Fresh Produce Supplier for Auckland

Wholesale vegetables delivered to Auckland

VegieFresh supplies fresh vegetables to restaurants, cafes, takeaways and caterers across Auckland, delivered with our own fleet from our depot in Pukekohe — about 50km south of the CBD. Because most of our potatoes, onions and greens are grown minutes from the depot, produce reaches Auckland kitchens a day or two out of the ground.

Auckland is our largest delivery area. Our runs come up from Pukekohe through Drury, Papakura and Manukau into the central isthmus and the eastern suburbs, with the CBD, Newmarket, Parnell and Ponsonby covered on the same schedule. North Shore and West Auckland are serviced by arrangement for regular accounts.

Auckland kitchens typically run through the same core lines every week — Agria potatoes for chips and roasting, red and white onions, tomatoes, coriander and spring onion — and those are exactly the crops the Pukekohe district grows. Short transport distance means fewer handling steps and produce that holds up through the week.

Deliveries are made in the morning wherever possible so produce is in your chiller before lunch service. Most Auckland customers are on a fixed weekly or twice-weekly day; high-volume kitchens can be scheduled more often.