Quality fresh vegetables supplied to restaurants, cafes, caterers and commercial kitchens — delivered from our Pukekohe depot.
From the soil up
Orchards & packhouses to your kitchen
VegieFresh is a Pukekohe-based fresh produce supplier for restaurants, cafes, takeaways, caterers and commercial kitchens. We source potatoes, onions, tomatoes, root vegetables, greens and herbs from New Zealand growers — most of them within minutes of our depot in the Pukekohe growing district — and deliver on scheduled runs across Auckland and Hamilton with our own fleet. Founded in 2022 by Satwant Singh after more than a decade working in NZ orchards, packhouses and food processing.
Built on more than a decade of hands-on experience in New Zealand's agricultural and food industry.
Seven core categories, sourced and packed for restaurants, cafes and commercial kitchens.
Over a decade of hands-on agricultural and food-industry experience.
Built around dependable supply and communication.
Careful handling and attention to produce quality.
Deep understanding of New Zealand's agricultural and supply environment.
“We switched our onions, garlic and ginger to VegieFresh and the difference in freshness was obvious in the first week. The 20kg sacks turn up every Tuesday before we open, and Satwant answers the phone himself.”
“Our Agria comes from a grower about ten minutes from their depot. Chips have been consistent all winter, which is more than I could say for our last supplier.”
“Small cafe, small orders — a couple of 5kg packs and herbs twice a week. Never made to feel like we're too small an account. Coriander actually lasts the week now.”
“We do event catering across South Auckland and volumes swing a lot week to week. VegieFresh has handled a same-day top-up more than once. Reliable, straightforward, fair pricing.”
“Weekly price list arrives Sunday night, order goes in Monday, truck's here Tuesday morning. That rhythm has made ordering the easiest part of my week.”
“Brassicas and greens arrive cold and tight, not wilted from sitting in a market overnight. For a Hamilton kitchen that's been the biggest change.”
From Pukekohe's growing land to commercial kitchens across Auckland and Hamilton — with freight coordinated for bulk produce further afield.
Delivery areas, pack sizes and how ordering works.
VegieFresh delivers fresh produce across Auckland and Hamilton with our own delivery fleet, based out of Pukekohe. For bulk produce orders elsewhere in New Zealand we coordinate freight — contact us with your location and volumes for a quote.
Yes. Hamilton and the wider Waikato are on our regular delivery runs from Pukekohe, alongside Auckland. Restaurants, cafes and food businesses in Hamilton can set up a standing weekly order or order as needed.
We supply seven core lines: potatoes (Agria, Moonlight), onions (red, white, jumbo white), tomatoes (standard and cherry), roots (ginger, garlic, carrot, daikon), greens (broccoli, cauliflower, cabbage, spinach, silverbeet, curly kale, black kale), herbs (coriander, mint, parsley, spring onion) and other vegetables (cucumber, capsicum). If you need a line that is not listed, ask — we can usually source it.
VegieFresh is a wholesale supplier to food businesses: restaurants, cafes, takeaways, caterers, hotels, dairies and central production kitchens. We do not sell to the public at retail.
Seasonal guides, buying advice and storage tips.
South Auckland's food scene runs on onions, garlic, ginger, coriander and potatoes in volume. Here's what local restaurants, takeaways and caterers should look for in a vegetable supplier.
Most of the vegetables on Auckland menus are grown 30–60km south of the city in Pukekohe, Bombay and the Franklin district. Here's how the supply chain works and how to shorten it.
How produce reaches Hamilton kitchens, why much of it takes the long way round via Auckland, and what to ask a vegetable supplier before you sign up in the Waikato.
