Broccoli
Wholesale broccoli supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Fresh broccoli heads with tight, deep-green florets and firm stalks, suited to steaming, roasting, blanching or stir-frying. A dependable everyday green that holds its colour and texture well through cooking, broccoli is a menu staple across both à la carte and high-volume kitchens.
Pack sizes
- Origin
- Pukekohe and Waikato growers.
- Season
- Year-round; best quality from autumn to spring, when heads are tight and deep green.
- Storage
- Refrigerate at 0–4°C, unwashed, in a breathable bag or crate. Use within 4–6 days — it yellows fast when warm.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use broccoli
- Blanched and finished in butter or oil
- Roasted florets and charred broccoli
- Stir-fries and noodle dishes
- Broccoli soup and green purées
Ordering broccoli from VegieFresh
VegieFresh supplies broccoli to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
