Silverbeet
Wholesale silverbeet supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Silverbeet (chard) is a hardy, leafy green with broad dark leaves and firm white stems, both of which are edible. It wilts down well for sautéing and braising, and its slightly earthy, mineral flavour holds up alongside richer dishes — a robust everyday green for kitchen use.
Pack sizes
- Origin
- Auckland growers.
- Season
- Year-round; abundant through winter.
- Storage
- Refrigerate at 0–4°C in a bag; use within 3–5 days.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use silverbeet
- Sautéed with garlic as a side
- Braised in pies, tarts and filo
- Stems cooked separately as a vegetable
- Stirred through soups and stews
Ordering silverbeet from VegieFresh
VegieFresh supplies silverbeet to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
