Cauliflower
Wholesale cauliflower supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Whole-head cauliflower with tight, creamy-white florets, versatile enough for roasting whole, steaming, puréeing or breaking down into rice-style prep. Its mild flavour takes on spices and marinades well, making it a flexible base for both traditional sides and modern menu items.
Pack sizes
- Origin
- Auckland (Pukekohe) and Waikato growers.
- Season
- Year-round; peak quality and best pricing from autumn to spring.
- Storage
- Refrigerate at 0–4°C, stem-side down, loosely covered. Use within 5–7 days.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use cauliflower
- Whole-roasted or steak-cut centrepieces
- Cauliflower rice and purée
- Battered or fried florets and pakora
- Soups, gratins and cheese bakes
Ordering cauliflower from VegieFresh
VegieFresh supplies cauliflower to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
