Agria Potato
Wholesale agria potato supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Available in 5kg, 10kg, 20kg packs.
Agria is New Zealand's most widely grown all-purpose potato, valued for its dry, floury texture and pale yellow flesh. It roasts to a crisp, golden exterior with a fluffy centre, mashes smoothly without turning gluey, and holds its shape well when cut for chips and fries. A dependable, versatile choice for kitchens that need one potato to cover most of the menu.
Pack sizes
- Origin
- Pukekohe and the wider Franklin district — one of New Zealand's main potato-growing regions.
- Season
- Available year-round. New-season Agria arrives from late summer; stored crop carries supply through winter and spring.
- Storage
- Keep in a cool, dark, well-ventilated dry store at 7–10°C. Do not refrigerate (cold storage converts starch to sugar and causes dark fry colour). Keep out of light to prevent greening.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use agria potato
- Roast potatoes with a crisp shell and fluffy centre
- Hand-cut chips and fries with consistent golden colour
- Smooth, dry mash that takes butter and cream well
- Gnocchi, rösti and potato cakes
Ordering agria potato from VegieFresh
VegieFresh supplies agria potato to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Available in 5kg, 10kg, 20kg packs. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
What pack sizes do you supply Agria potatoes in?
Agria is available in 5kg, 10kg and 20kg packs. Most restaurants take 10kg or 20kg; cafes with lighter volume usually take 5kg or 10kg.
Is Agria good for chips?
Yes. Agria's high dry-matter, floury texture is the standard choice for chips and roasting in New Zealand kitchens because it fries crisp and holds colour.
