Carrot
Wholesale carrot supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Firm, everyday carrots with a naturally sweet flavour that holds up well through cooking, roasting or raw prep. Reliable for stocks, mirepoix, salads and side dishes, carrots are one of the most consistently used vegetables in any commercial kitchen — supplied fresh and firm for easy peeling and prep.
Pack sizes
- Origin
- Grown in Ohakune, Pukekohe and the Waikato depending on season.
- Season
- Year-round supply. Winter carrots are sweeter and firmer.
- Storage
- Refrigerate at 0–4°C in a bag or covered crate to hold moisture. Remove any green tops before storing. Keeps 2–3 weeks.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use carrot
- Mirepoix for stocks, soups and braises
- Roasted whole or batons as a side
- Grated raw for slaws and salads
- Purées and soups
Ordering carrot from VegieFresh
VegieFresh supplies carrot to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
