Daikon
Wholesale daikon supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Daikon is a large, mild white radish with crisp flesh and a subtly peppery bite that mellows when cooked. Common in Asian cuisine, it's used grated, pickled, simmered in broths or shredded raw into salads — a versatile ingredient for kitchens working across a range of cuisines.
Pack sizes
- Origin
- Grown in the Auckland and Waikato regions.
- Season
- Year-round; best quality through autumn and winter.
- Storage
- Refrigerate wrapped or in a covered crate at 0–4°C. Keeps 2–3 weeks; trim any leaves first.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use daikon
- Shredded raw for salads and sashimi garnish
- Pickled (takuan, kimchi, do chua) for banh mi and bowls
- Simmered in broths, oden and braises
- Grated as a condiment for tempura and grilled fish
Ordering daikon from VegieFresh
VegieFresh supplies daikon to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
