Garlic
Wholesale garlic supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Fresh garlic bulbs with firm, tightly-packed cloves and the pungent, savoury flavour that underpins most kitchen prep. Used raw, roasted or sautéed, garlic is one of the most reliably used ingredients across any menu — supplied fresh and firm for consistent flavour and shelf life.
Pack sizes
- Origin
- New Zealand-grown garlic when in season; imported to bridge supply gaps.
- Season
- NZ crop harvested December–January and stored through the year.
- Storage
- Keep whole bulbs dry, dark and ventilated at room temperature. Do not refrigerate whole bulbs — it triggers sprouting. Peeled cloves should be refrigerated and used within a few days.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use garlic
- Roasted whole or as cloves
- Crushed base for sauces, marinades and stocks
- Confit garlic and garlic butter
- Raw in aioli, dressings and pastes
Ordering garlic from VegieFresh
VegieFresh supplies garlic to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
