Ginger
Wholesale ginger supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Fresh ginger root with a firm, fibrous texture and the sharp, aromatic heat that's a foundation flavour across countless cuisines. Used grated, sliced or minced, it forms the base of marinades, stir-fry pastes, soups and dressings, and keeps well when stored correctly — a kitchen staple worth having on hand at all times.
Pack sizes
- Origin
- Imported fresh ginger (predominantly Fiji, China and Thailand depending on season), supplied fresh and firm.
- Season
- Year-round. Supply source shifts through the year; quality is checked on receipt.
- Storage
- Refrigerate unwrapped in the crisper or in a paper bag. Whole roots keep 3–4 weeks. Peeled or cut ginger should be covered and used within a week.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use ginger
- Grated into marinades, dressings and curry pastes
- Sliced into broths, stir-fries and steamed dishes
- Juiced or infused for drinks and syrups
- Pickled ginger for sushi and garnish
Ordering ginger from VegieFresh
VegieFresh supplies ginger to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
