Capsicum
Wholesale capsicum supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Fresh capsicum (bell peppers) with crisp, thick-walled flesh and a sweet, slightly grassy flavour that intensifies when roasted or grilled. Used raw in salads, sliced for garnish, or cooked into stir-fries and sauces, capsicum adds colour, crunch and flavour across a wide range of dishes.
Pack sizes
- Origin
- New Zealand glasshouse-grown, mainly Auckland and Waikato.
- Season
- Year-round; best pricing from late summer through autumn.
- Storage
- Refrigerate at 7–10°C. Use within 1–2 weeks. Green capsicum keeps longer than red or yellow.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use capsicum
- Roasted and peeled for antipasto and sandwiches
- Stir-fries and fajitas
- Stuffed capsicum
- Raw in salads and crudités
Ordering capsicum from VegieFresh
VegieFresh supplies capsicum to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
