Italian Parsley
Wholesale italian parsley supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Flat-leaf Italian parsley, bunched fresh, with a stronger, more herbaceous flavour than curly parsley and tender leaves that chop easily. Favoured for salsas, dressings, garnish and finishing dishes where a more pronounced parsley flavour is wanted.
Pack sizes
- Origin
- Auckland growers.
- Season
- Year-round.
- Storage
- Refrigerate with stems in water and a bag over the leaves. Use within 5–7 days.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use italian parsley
- Salsa verde, gremolata and chimichurri
- Finishing pasta, seafood and grilled meats
- Tabbouleh and grain salads
- Dressings and herb oils
Ordering italian parsley from VegieFresh
VegieFresh supplies italian parsley to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
