Black Kale
Wholesale black kale supplied by VegieFresh from Pukekohe to restaurants, cafes and food businesses across Auckland and Hamilton. Pack sizes are confirmed on enquiry to suit your volumes.
Also known as cavolo nero, black kale has long, dark, blistered leaves and a more tender texture than curly kale, with a deeper, slightly sweeter flavour. It cooks down quickly for sautés and braises, and holds its structure well in soups — a distinctive green favoured on modern menus.
Pack sizes
- Origin
- Auckland growers.
- Season
- Year-round; most tender through the cooler months.
- Storage
- Refrigerate at 0–4°C in a bag; use within 4–6 days.
Enquire About This Product
Send us the details and we'll get back to you with pricing and a delivery day.
How chefs use black kale
- Ribollita, minestrone and bean soups
- Sautéed cavolo nero with garlic and chilli
- Braised as a side to roasted meats
- Pasta and risotto
Ordering black kale from VegieFresh
VegieFresh supplies black kale to food businesses across Auckland and Hamilton on regular delivery runs from our base in Pukekohe. Pack sizes are confirmed on enquiry to suit your volumes. Call +64 21 0825 6766, email, or use the form above — we confirm pricing against the current NZ produce market and slot you onto a delivery day.
